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Frankies Spuntino

Chefs Frank Falcinelli and Frank Castronovo had worked in fancy restaurants since their teens; in 2004, in their forties, they opened the casual Frankies Spuntino 457 in Carroll Gardens, serving the Italian-American dishes of their childhoods in Queens like spaghetti with garlic and juicy clams (left).

Plus: Radical Comfort Food in Brooklyn

Photo © Simon Watson


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