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Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts

Robust roasted garlic pairs with the broccoli and chewy orecchiette perfectly. And a good sprinkling of Parmesan cheese adds the finishing touch. This pasta also tastes great with a bit of spiciness; if you like, add a pinch of red-pepper flakes to the garlic oil as soon as you remove it from the oven.

Plus: More Pasta Recipes and Tips

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