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Breakfast

Slide 3 of 30

Glazed Cinnamon Rolls with Pecan Swirls

Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets. Baking these cinnamon rolls in big batches makes the effort worth it—they take time but are so satisfying.

slideshow More Incredible Breakfast Pastries

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