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SLIDESHOWS: Breakfast Pastries


Cinnamon-Pecan Buns

The soft and sticky dough for these baking powder–boosted sweet buns—made without butter or oil—gets its richness from pureed cottage cheese. Don't worry that the cut dough spirals look a little lost in the springform pan; as they bake, they rise and puff into a perfect round of pull-apart buns.

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