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Breakfast Pastries

These terrific recipes include gooey cinnamon-pecan buns and buttery oversize biscuits.
One dish served fresh every day.
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recipes

Baked Currant Doughnuts

Christy Timon opened her bakery in 1982, hiring Abram Faber to help with deliveries. The now-married couple are revered as early champions of classic European baking. They continue to hunt down rare recipes, like these light doughnuts adapted from Robert Jörin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.

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