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Breakfast Pastries

These terrific recipes include gooey cinnamon-pecan buns and buttery oversize biscuits.
One dish served fresh every day.
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Slide 13 of 19
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recipes

Strawberry-Almond Scones

When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.

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