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Breakfast for a Crowd

These delicious recipes include gooey pecan-honey buns and star chef Thomas Keller's amazing mushroom quiche.
One dish served fresh every day.
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recipes

Ricotta Blintzes with Lingonberry Syrup

Tory Miller uses a blast freezer to preserve local produce in the summer and fall. The device rapidly freezes foods before large ice crystals form, minimizing damage to fresh vegetables and fruits, including the lingonberries he simmers in maple syrup for these blintzes. Lingonberry jam makes a fine and much easier-to-find substitute.

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