Breakfast for a Crowd

These delicious recipes include gooey pecan-honey buns and star chef Thomas Keller's amazing mushroom quiche.
One dish served fresh every day.
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Polenta Pound Cake with Mascarpone and Rosemary

"Eddie makes a mean pound cake," Damien Schaefer says admiringly of chef Eddie Russell. Russell garnished slices of his tender, crumbly cake with fresh figs he picked from a nearby tree, but it's equally good without them.

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