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Breakfast for a Crowd

These delicious recipes include gooey pecan-honey buns and star chef Thomas Keller's amazing mushroom quiche.
One dish served fresh every day.
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recipes

Pea Tortilla with Mint and Yogurt

A Spanish tortilla is like a frittata. Francis Mallmann makes a lovely spring version with yogurt, fresh mint and sweet peas, baked in an oven (preferably a wood-fired oven) until just set. It's delicious served warm or at room temperature.

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