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Breakfast for a Crowd

These delicious recipes include gooey pecan-honey buns and star chef Thomas Keller's amazing mushroom quiche.
One dish served fresh every day.
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Slide 13 of 21
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recipes

Cardamom-Spiced Crumb Cake

This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift. F&W's Kate Heddings brought one to a holiday dinner party for her hosts to serve to overnight guests at breakfast the next day—"even though I wouldn't be there to eat it!" she says. Along with the cake, she gave the Calphalon pan she baked it in, fresh-ground coffee beans and a glass container of heavy cream.

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