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Breakfast for a Crowd

These delicious recipes include gooey pecan-honey buns and star chef Thomas Keller's amazing mushroom quiche.
One dish served fresh every day.
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Slide 11 of 21
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recipes

Cinnamon-Raisin Bread Custard with Fresh Berries

It can be made with store-bought bread, but it's best made with a fresh bakery loaf, sliced 1/2 inch thick.

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