Breads of the World

From Palestinian spinach pies to Irish soda bread, here are delicious bread recipes from around the world.
One dish served fresh every day.
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recipes

Rosemary-Potato Focaccia Rolls

Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking in New York City. When she sells the rolls at farmers' markets, she varies the toppings by season; she uses potato and rosemary in the winter and tomatoes and feta in the summer.

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