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Breads and Biscuits

F&W's fantastic recipes for homemade breads and biscuits include savory rosemary-potato focaccia rolls, sweet cinnamon banana bread and m...
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recipes

Chocolate Brioche with Sichuan Peppercorns

Gontran Cherrier, who has an eponymous bakery in Paris's 18th arrondisement, spent several years in the pastry kitchen at elite Paris restaurants like L'Arpège and Lucas Carton. So when he creates a bread, he often thinks about pairing it with a dish. He made this light chocolate brioche with foie gras terrine in mind; the Sichuan peppercorns add a spicy, aromatic kick that's good with rich foods. The brioche is also delicious with strawberry jam or quince paste.

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