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Breads and Biscuits

F&W's fantastic recipes for homemade breads and biscuits include savory rosemary-potato focaccia rolls, sweet cinnamon banana bread and m...
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recipes

Jessamyn's Sephardic Challah

Jessamyn Waldman, founder of Hot Bread Kitchen, grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi Jews of Eastern Europe, this version comes from the Sephardic Jews of the Mediterranean, who flavored their challahs with caraway and anise. Many challahs are braided, but this one is twisted into a round, turban-shaped loaf.

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