Bread Salads

From a simple garden vegetable panzanella to a BLT salad, here are satisfying bread salads.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 9
  • < back
recipes

Bread Salad with Tomatoes and Olives

Salvatore Denaro makes a panzanella that's quite different from the typical summer bread salad served at other trattorias in Umbria. His zesty version includes southern Italian green olives, dried oregano and whole-grain barley rolls from Puglia called friselle. Any good, grainy, country-style loaf works nicely in this recipe; just make sure it's pane raffermo, what the Italians call bread that is "firmed up" and quite stale.

More ∨
advertisement
You might also like