F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Braising Recipes

From rich braised pork belly to zesty braised chicken with lemon and capers, here are fantastic braising recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 27
  • < back
recipes

Braised Squid with Chermoula, Olives and Pine Nuts

Mourad Lahlou says that chermoula (a Moroccan seasoning containing primarily garlic and coriander) is essentially the salsa verde of Morocco. It’s typically cooked overnight, but Lahlou’s version has an abundance of parsley and cilantro in it and is meant to be eaten soon after it’s made. He says, “This dish has the flavors and spices of Morocco, but is much brighter.”

More ∨
You might also like
advertisement