Braising Recipes

From rich braised pork belly to zesty braised chicken with lemon and capers, here are fantastic braising recipes.
One dish served fresh every day.
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Slide 8 of 27
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Braised Squid with Chermoula, Olives and Pine Nuts

Mourad Lahlou says that chermoula (a Moroccan seasoning containing primarily garlic and coriander) is essentially the salsa verde of Morocco. It’s typically cooked overnight, but Lahlou’s version has an abundance of parsley and cilantro in it and is meant to be eaten soon after it’s made. He says, “This dish has the flavors and spices of Morocco, but is much brighter.”

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