Braising Recipes
Pasta with Braised Pork, Red Wine and Pancetta
In the winter, Andrew Zimmern makes a lot of this pasta and freezes it in quart-size Ziploc bags for quick meals. It’s inspired by some of the best sauces he’s eaten all over Italy and New York City. He likes this sauce with tubetti or short mezzi rigatoni pasta.

Comments
Add A Comment