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SLIDESHOWS: Braising Recipes


Smoky Tomato-Braised Veal Shoulder with Potatoes

Humanely raised veal is becoming more widely available at top butcher shops. Butcher-chef Tia Harrison recommends choosing veal shoulder or rump roast, which are more economical than other cuts of veal but still delicious. Harrison likes to braise them; here, canned fire-roasted tomatoes give the dish a smoky flavor.

slideshow More Veal Recipes


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