Braising Recipes

From rich braised pork belly to zesty braised chicken with lemon and capers, here are fantastic braising recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 27
  • < back

Osso Buco with Horseradish Gremolata

When he hosts dinners, Mario Batali often makes braised dishes. “I can leave the kitchen and talk to my guests,” says the chef. “And the most remarkable fragrance fills my house.” This recipe calls for four large shanks, but there’s plenty of meat to serve six.

More ∨
You might also like