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Brain Food

Slide 2 of 11

Grilled Salmon with Preserved Lemon and Green Olives

Joe Bastianich likes the way protein- and omega 3–rich salmon gives him lots of energy without weighing him down. Omega 3 fatty acids are also important for brain function. Here, the salmon is grilled until the skin is crisp. Green olives also add heart-healthy fat.

slideshow  More Salmon Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.