Brain Food

Here, healthy brain food recipes, from a honeyed yogurt and blueberry tart with ginger crust to a spanish mackerel escabèche.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 10
  • < back

Grilled Salmon with Preserved Lemon and Green Olives

Joe Bastianich likes the way protein- and omega 3–rich salmon gives him lots of energy without weighing him down. Omega 3 fatty acids are also important for brain function. Here, the salmon is grilled until the skin is crisp. Green olives also add heart-healthy fat.

More ∨
You might also like