Box Wines

The perfect dishes to pair with box wines, including a cherry tomato tart with basil and a chorizo poached in red wine.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 9
  • < back
recipes

Rack of Lamb with Coconut-Mint Sauce and Glazed Peas

The vibrant coconut milk-based sauce Jeff Smith serves with this simple roasted lamb is a great example of his homespun Mediterranean-Asian cuisine. Substituting brown sugar for white when glazing vegetables is a trick Smith discovered during a cooking experiment: "It adds a deeper kind of sweet note."

Pairing: 2008 Bandit Cabernet Sauvignon California

More ∨
advertisement
You might also like