Box Wines

The perfect dishes to pair with box wines, including a cherry tomato tart with basil and a chorizo poached in red wine.
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Rack of Lamb with Coconut-Mint Sauce and Glazed Peas

The vibrant coconut milk-based sauce Jeff Smith serves with this simple roasted lamb is a great example of his homespun Mediterranean-Asian cuisine. Substituting brown sugar for white when glazing vegetables is a trick Smith discovered during a cooking experiment: "It adds a deeper kind of sweet note."

Pairing: 2008 Bandit Cabernet Sauvignon California

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