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Boston Chef Recipes

Slide 7 of 10

Chocolate-Hazelnut Baklava

Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. An easier way: The baklava is fabulous even with a basic honey syrup; no need for cocoa nibs and cinnamon.

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Go To Chocolate-Hazelnut Baklava

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