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Boston Chef Recipes

Slide 5 of 10

Chicken Shawarma with Green Beans and Zucchini

To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic. An easier way: Rub chicken thighs with the spice mix and roast them in the oven (no beer necessary).

slideshow  More Recipes for Chicken Thighs

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