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Blueberry-Almond Shortcakes with Crème Fraîche

Almond flour gives these not-too-sweet biscuits a subtle nutty flavor; cornmeal adds a bit of crunch. Instead of whipped cream, Barry Maiden serves the biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.

slideshow  Alternatives to All-Purpose Flour


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