Boston Chef Recipe Pairings

Suggested wine pairings for recipes from some of our favorite Boston chefs, from Chinese chicken salad to shrimp-and-feta-stuffed zucchini.
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Fig-and-Prosciutto Flatbreads

A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.

Pairing: Chianti Classico: 2006 Banfi.

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