Boston Chef Recipe Pairings

Suggested wine pairings for recipes from some of our favorite Boston chefs, from Chinese chicken salad to shrimp-and-feta-stuffed zucchini.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 11
  • < back

Salmon Sashimi with Ginger and Hot Sesame Oil

Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture. The heat from the oil cooks the salmon just slightly, creating a luxurious texture and fragrance.

Pairing: Substanial Southern French white: 2007 M. Chapoutier Les Meysonniers Crozes-Hermitage Blanc.

More ∨
You might also like