Wines created in Bordeaux are some of the world's most widely consumed styles—and are also among the more expensive. To help you make the most of your beautiful bottle of Bordeaux, here are ten recommended dishes to pair with the nuanced wines.
Pairing: 2009 Château Lamothe de Haux
An insane value, this Bordeaux white seamlessly blends Sauvignon Blanc, Sémillon and Muscadelle. An ideal aperitif.