Wines created in Bordeaux are some of the world's most widely consumed styles—and are also among the more expensive. To help you make the most of your beautiful bottle of Bordeaux, here are ten recommended dishes to pair with the nuanced wines.
Pairing: 2008 Château de Pez
De Pez's wines—like this firm, blackberry-inflected 2008—typically sell for about half the price of the neighboring third-growth Château Calon-Ségur. But they're often of similar quality.