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Bobby Flay

Slide 2 of 20

Coconut-Crab Cocktail

When FoodNation takes Bobby Flay to San Francisco, he gorges on Dungeness crab. Here he combines morsels of sweet crab with Asian flavors—lush coconut milk, piquant lime juice and aromatic cilantro—then serves it with salty chips.

slideshow Cocktail Party Recipes

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