SLIDESHOWS: Bobby Flay

Chile-Honey-Glazed Salmon with Two Sauces

At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream). At home, omit the crema and serve the salmon with sour cream instead.

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