SLIDESHOWS: Blueberries

Kohlrabi, Fennel and Blueberry Salad

Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat thinks it's an underappreciated vegetable, so she makes it the star of her delicious salad, served raw in very thin slices. In fact, she likes the dish so much that she takes some home to eat on the couch after service a few times a week.

 Best New Chef 2011: Stephanie Izard

 More Vegetable Dishes

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