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BLT

Mouthwatering adaptions of the classic BLT sandwich, from lobster-topped to reconstructed as a salad.
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Slide 7 of 12
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recipes

Fried-Egg BLTs with Arugula Aioli

Jimmy Bannos Jr. improves on the classic BLT by layering his version with curly frisée, lemony arugula aioli, thick-cut bacon and juicy heirloom tomatoes. He tops it all with a runny fried egg.

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