BLT

Mouthwatering adaptions of the classic BLT sandwich, from lobster-topped to reconstructed as a salad.
One dish served fresh every day.
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recipes

California BLTs

F&W’s Justin Chapple makes sure there’s bacon in every bite of his BLT by weaving the strips into a lattice before baking them. He adds California style with avocado and lemon-herb mayo.

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