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Blackberries

These fantastic recipes include star chef Mario Batali's favorite blackberry pie and a peach-and-blackberry crisp.
One dish served fresh every day.
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recipes

Blackberry Fool with Calvados

A classic British dessert of pureed fruit folded into whipped cream, a fool is one of the first things Peter Ting learned to make after moving to England. To give this one a little extra sophistication, he macerates (soaks) half the blackberries overnight in Calvados, then tops the fruit with dollops of whipped cream he's mixed with blackberry puree. The leftover macerating liquid would make a delicious drink mixed with sparkling water or Champagne.

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