Corinne Trang, author of Essentials of Asian Cuisine, offers this pungent, garlicky take on the Chinese dish of tofu stuffed with shrimp in black bean sauce. The shrimp here are stir-fried just until they curl and served alongside firm tofu.
More Asian Dishes
Go to Steamed Tofu with Shrimp and Black Bean Sauce recipe ( 11 of 12 )
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