Black Beans

From spicy Southwestern salsa and pepper jack burritos to steamed tofu and quinoa, these incredible recipes highlight black beans.
One dish served fresh every day.
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Vegetarian Chili with Barley, Quinoa and Beans

Zoe Nathan makes this healthy and not-at-all-spicy chili with grains, carrots, mushrooms and beans for tons of great texture. She serves it with classic chili toppings: cilantro, sour cream and shredded cheese.

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