Biscotti

These delicate Italian biscuit recipes include both savory and sweet variations, including buttery hazelnut-fig and aged gouda.
One dish served fresh every day.
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recipes

Chocolate & Pistachio Biscotti

At Sona restaurant in Los Angeles and its one-year-old offshoot, Boule pâtisserie, pastry chef Michelle Myers presents exotic desserts that combine her training in graphic design with her fascination for Asian and Latin flavors (wasabi, rose water, habanero). Here, she makes a more traditional but still visually surprising cookie—the crispiest, crunchiest, most chocolaty biscotti studded with bright green pistachios.

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