Biodynamic Wine Pairings

The best dishes to pair with biodynamic wines, including sweet potato gnocchi and chile-brined fresh ham.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 9
  • < back
recipes

Chile-Brined Fresh Ham

Butcher Ryan Farr likes to brine fresh ham in a chile-spiked liquid. The pork skin turns wonderfully crackly in the oven.

Pairing: 2009 Domaine Huet Le Haut-Lieu Demi-Sec Vouvray.

More ∨
advertisement
You might also like