Big Talents, Tiny Places: Small Paris Restaurants
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Chef-owner Gregory Marchand worked at London's Fifteen with Jamie Oliver and at New York City's Gramercy Tavern, so his ingredients are impeccable and his food is never overwrought. His teensy menu offers just two startersperhaps a gazpacho made with heritage tomatoes and smoked trout with watercressas well as two entrées and two desserts.