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Big Talents, Tiny Places: Small Paris Restaurants

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Frenchie

Chef-owner Gregory Marchand worked at London's Fifteen with Jamie Oliver and at New York City's Gramercy Tavern, so his ingredients are impeccable and his food is never overwrought. His teensy menu offers just two starters—perhaps a gazpacho made with heritage tomatoes and smoked trout with watercress—as well as two entrées and two desserts.

Plus: Where To Go Next: New Paris Restaurants

Photo www.parisbymouth.com

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