Big Talents, Tiny Places: Small Paris Restaurants

A few of our favorite small—but talent-packed‐restaurants in the City of Light.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 5
  • < back


Chef-owner Gregory Marchand worked at London's Fifteen with Jamie Oliver and at New York City's Gramercy Tavern, so his ingredients are impeccable and his food is never overwrought. His teensy menu offers just two starters—perhaps a gazpacho made with heritage tomatoes and smoked trout with watercress—as well as two entrées and two desserts.

More ∨
You might also like