Beyond the Mimosa: Sparkling Wine Cocktails You've Never Heard Of
Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart (he has a photographic memory), then tweaks. At Death & Co, one of the first places in the country to offer oldfashioned punchbowl service, he cools his Kill Devil Punch with a block of raspberry ice that releases berries into the bowl as it melts.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.