Beyond the Mimosa: Sparkling Wine Cocktails You've Never Heard Of
From tart, sherry-spiked champagne to a potent punch aptly named Mother's Ruin, these recipes are new takes on sparkling wine cocktails.
Joe Fee, of Fee Brothers syrup and bitters company, gave Jeff Grdinich a bottle of his new rhubarb bitters in 2008. Grdinich concocted this drink with it. The name is a tribute to Mr. Fee, who is known for tipping his ever-present fedora in greeting.