Sweet Pea Soup with Majorero Cream and Roncal Crisps
This silky, vividly colored sweet pea puree is ideal for entertaining because it is delicious both warm and at room temperature; the soups and crisps can be made entirely ahead, and the tart Majorero cream can be melted just before serving.
Go to recipe (2 of 10)
MARKETPLACE
Become a fan
Follow us