Mild Spanish smoked paprikaalso called pimentóngives dishes an appealing smokiness. Using the sweetest, ripest tomatoes in season, Melissa Rubel makes a simple yet luscious soup flavored with smoked paprika and served with crunchy cheese toasts.
Plus: More Soup Recipes and Tips
Go to Smoky Tomato Soup with Gruyère Toasts recipe ( 1 of 12 )
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