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Best Vegetarian Dish Poll

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Baked Butternut Squash-and-Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

Vote for Your Favorite Vegetarian Dish

slideshow Satisfying Vegetarian Recipes

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