Best Top Chef Restaurants

Since its 2006 debut, Top Chef has turned Tom Colicchio and F&W’s Gail Simmons into food celebrities, introduced Americans to cooking wit...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 26
  • < back

Farm 255; Athens, Georgia

Whitney Otawka returned to Athens after appearing on Top Chef: Texas. A former sous-chef at 5 & 10 for superstar Southern chef Hugh Acheson, Otawka now runs the restaurant Farm 255, which sources ingredients from its own co-ops, Full Moon Farms and Moonshine Meats. Otawka cooks sustainable comfort food like Farm Egg in a Jar: a Mason jar layered with potato puree, kale, chorizo and a coddled egg. Her Farm Cart is a vintage trailer that stops by local markets with items like a veggie bahn mi and house-made sausages.

More ∨
You might also like