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Best Top Chef Restaurants

Since its 2006 debut, Top Chef has turned Tom Colicchio and F&W’s Gail Simmons into food celebrities, introduced Americans to cooking wit...
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Slide 8 of 26
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Farm 255; Athens, Georgia

Whitney Otawka returned to Athens after appearing on Top Chef: Texas. A former sous-chef at 5 & 10 for superstar Southern chef Hugh Acheson, Otawka now runs the restaurant Farm 255, which sources ingredients from its own co-ops, Full Moon Farms and Moonshine Meats. Otawka cooks sustainable comfort food like Farm Egg in a Jar: a Mason jar layered with potato puree, kale, chorizo and a coddled egg. Her Farm Cart is a vintage trailer that stops by local markets with items like a veggie bahn mi and house-made sausages. farm255.com

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