Best Top Chef Restaurants

Since its 2006 debut, Top Chef has turned Tom Colicchio and F&W’s Gail Simmons into food celebrities, introduced Americans to cooking wit...
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ink. and ink.sack; Los Angeles

For a taste of the modernist cuisine that won Michael Voltaggio Top Chef: Las Vegas—dehydrated potatoes, burnt-wood ice cream, yogurt curds—head to his new Melrose Avenue hot spot, ink. There, the tattoo-loving chef crafts playful, stunning dishes. His take on the Canadian comfort food poutine trades the traditional ingredients for chickpea fries and lamb’s neck gravy. Just a few doors down is ink.sack (left), where sandwiches are served in 4-inch “taste” portions. Options include a Reuben with corned beef tongue and tangy Swiss Appenzeller cheese, and “The Spanish Godfather,” an ode to chef José Andrés, with a selection of cured imported meats.

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