Best Tasting Menus for $50 or Less

"Tasting menu" tends to be synonymous with "sticker shock"—the one at Masa in New York City starts at $450. But the concept has now becom...
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Gramercy Tavern, New York City

At this renowned restaurant, Michael Anthony (an F&W Best New Chef 2002) offers a great deal, especially for the tony Gramercy Park neighborhood. Anthony calls the $48, four-course prix fixe in the restaurant's tavern area The Today Menu. "It gives us a chance to cook informally," he says about dishes like spinach tart with goat cheese and curried-goat open ravioli. "It's how we like to cook on our day off."

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