Best Taco Spots
Julia Child was famously a fan of this cash-only ’50s-style aqua-colored taqueria. The house-made tortillas are a specialty: Masa dough is rolled into a ball, pressed, then grilled just moments before it’s filled with simple, straightforward toppings like chorizo, tri-tip and sautéed strips of chile pasilla. Locals know to go on Mondays, when the lines are shortest. 805-963-4940
MAD GENIUS TIPS VIDEO
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