Best Taco Spots

First it was burgers. Then pizza. Now, American chefs are obsessed with tacos, perfecting classics and even creating Asian versions. F...
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Dallas: San Salvaje

This new Latin American restaurant from Stephan Pyles, one of the first Southwestern star chefs, serves inventive tacos—slow-roasted pork with cranberry-orange salsa, lightly fried squid with preserved lemon—all prepared with tortillas made in-house from fresh-ground nixtamal.

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