Best Taco Spots

First it was burgers. Then pizza. Now, American chefs are obsessed with tacos, perfecting classics and even creating Asian versions. F...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 25
  • < back
travel

Seattle: The Saint

Mexico City native Álvaro Candela made his name slinging tacos at Sitka & Spruce’s wildly popular Monday night taco pop-up. Since April, tacos inspired by the ones he had growing up like the trucha (garlic-fried trout with Mayan cabbage and pico de gallo) can be had here seven days a week. thesaintsocialclub.com

More ∨
advertisement
You might also like