Best Taco Spots

First it was burgers. Then pizza. Now, American chefs are obsessed with tacos, perfecting classics and even creating Asian versions. F...
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Los Angeles: Petty Cash

"I grew up in San Diego; I wanted to capture the great energy of nearby Tijuana," says local hero chef Walter Manzke, whose raucous taqueria has people talking about tacos like the crispy pork belly carnitas and over-the-top guacamole topped with sea urchin and chicharronés.

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